“Scientific research has been confirming that Non Centrifugal Sugars (evaporated sugar cane juice) has multiple health effects but it is still outside the current focus on functional foods and nutraceuticals. Forty-six academic publications have been identified which reports them." 

Source: Jaffe. Health effects of Non Centrifugal Sugars (NCS). 2012


There has been a significant number of independent published papers on the potential benefits of the composition of nutrients contained in less refined, less processed carbohydrates made from natural sugar canes. 

Here are a selection of papers which are available for downloading and review. If you need more information you can contact us on


Flavonoids for controlling starch digestion: Structural requirements for inhibiting human ∝-amylase

Piparo, Scheib, Frei, Williamson, Grigorov, Chou. 2008


Heath effects of non-centrifugal sugars: A review.

Walter R. Jaffe. 2012


Anti-diabetes and anti-hypertension potential of commonly consumer carbohydrate sweetness using in vitro models.

Ranilla, Kwon, Genovese, Lajolo and Shetty. 2007


Flavonoid inhibition of Sodium-Dependent Vitamin V Transporter 1 (SVCT1) and Glucose Transporter Isoform 2 (GLUT2), intestinal transporters for vitamin c and glucose.

Song, Kwon, Chen, Daruwalat, Eck, Park and Levine. 2002


Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. 

Kwon, Eck, Chen, Corpe, Lee, Kruhlak and Levine. 2006