Publications
“Scientific research has been confirming that Non Centrifugal Sugars (evaporated sugar cane juice) has multiple health effects but it is still outside the current focus on functional foods and nutraceuticals. Forty-six academic publications have been identified which reports them."
Source: Jaffe. Health effects of Non Centrifugal Sugars (NCS). 2012
There has been a significant number of independent published papers on the potential benefits of the composition of nutrients contained in less refined, less processed carbohydrates made from natural sugar canes.
Here are a selection of papers which are available for downloading and review. If you need more information you can contact us on info@nutritioninnovationgroup.com
Nucane raw sugar specification independently tested to be Low Glycemic to ISO 26642:2010 by the Temasek Polytechnic Glycemic Index Research Unit.
Low glycaemic index, or low glycaemic load, diets for diabetes mellitus.
Thomas et al, 2009
A meta-analysis review to assess the effects of low glycaemic index, or low glycaemic load, diets on glycaemic control in people with diabetes. The analsyis showed that a Low‐GI diet can improve glycaemic control in diabetes without compromising hypoglycaemic events.