Transforming world health through sugar innovation.
Watch the highlights of our presentation, "Sugar. Cause or Cure?"
Watch the highlights of our presentation, "Sugar. Cause or Cure?"
Nutrition Innovation technology empowers global mills and refineries to produce raw low GI sugar (at industrial scale) as a one-for-one replacement for white refined sugar.
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This innovation unleashes the development of better, healthier food & beverage products.
We create partnerships in the battle to combat the global obesity & diabetes epidemic through research, development and the adoption of low GI sugar in consumer products.
Providing a solution to governments, producers, industry, manufacturers and consumers – from farm to plate.
Matthew Godfrey
Chief Executive Officer
Dr. David Kannar
Founder / Chairman / Chief Science Officer
Jimmy O’Mahony
Board Director/Special Adviser