Innovation & Change
Nutrition Innovation's technology empowers global sugar companies to produce Nucane™, a range of healthier, naturally low glycemic sugars designed for both refined sugar replacement and even sugar reduction by up to 70%. These technologies can be licensed to the industry to be rapidly and efficiently produced at industrial scale for all major food and beverage brands around the world.
This innovation unleashes the development of better, healthier food & beverage products.
a Healthier Choice
We create partnerships in the battle to combat the global obesity & diabetes epidemic. We focus on research and technology development to replace and reduce highly refined carbohydrates to naturally low glycemic ones to help keep blood sugar levels normal and even deliver calorie reduction. We can also add unique healthier functionality to natural sugars by incorporating ingredients like fibre and proteins in our solutions.
Providing a solution to governments, producers, industry, manufacturers and consumers – from farm to plate.
Let's make the world a healthier place.
“This innovation is globally disruptive, commercially viable and advocates better-healthier choices for everyone.”
matthew godfrey | CEO
$100 Billion Market Opportunity
The global sugar market is approximately 170 million tons/year or around $100 billion in commodity sales.
Nearly 90% is white refined sugar which Nutrition Innovation can replace by implementing our patented low GI technology at existing food grade sugar mills.
Conversion of food grade sugar mills is achieved quickly.
The low capital expenditure gives the sugar mill or refinery the flexibility to produce Nutrition Innovation low GI sugar, Nucane, or their normal commercial product.
Nutrition Innovation's Nucane can be used in all forms of food & beverages including retail, soft drinks, breakfast cereals, baked goods & quick service restaurants.
A global footprint from technical, marketing and legal industries.
Chief Executive Officer
Former PRESIDENT OF YOUNG & RUBICAM ASIA, 21-YEAR CAREER IN THE FOOD & BEVERAGE INDUSTRY.
Dr. David Kannar
Founder/Chairman/Chief Science Officer
ASSOCIATE PROFESSOR FACULTY OF MEDICINE - MONASH UNIVERSITY, 50+ PATENT FAMILIES.
Board Director/Special Adviser