Sunshine Sugar’s Low GI Sugar is now ready to hit the shelves around the country, as the first line of the new retail product was produced over the weekend.
Sunshine Sugar is the first in the world to install the technology to produce Nucane™ – the good sugar®, a wholesome cane sugar that is rich in antioxidants with a low glycemic index.
Mr Chris Connors, CEO of Sunshine Sugar commented; “The NSW sugar industry is focussed on delivering a range of new products that meet the demands of consumers and give returns to our growers. With a worldwide focus on health concerns such as obesity and diabetes, Nucane™ offers our business the opportunity to manufacture a healthier cane sugar on a scale that makes it widely available and affordable.”
Sunshine Sugar’s Low GI sugar is made using the Nucane™ process, which was developed in Australia. The brainchild of Dr David Kannar of the Nutrition Innovation Group, this technology applies advanced production methodologies at the sugar milling stage to consistently produce a sugar that retains naturally occurring and beneficial antioxidants. Nucane™ is a 100% natural, low GI cane sugar that is more slowly digested, absorbed and metabolised – resulting in a lower and slower rise in blood glucose.
Sunshine Sugar is the only 100% Bonsucro certified and Australian owned sugar operation in the world and is proud to be an Australian company leading the way in this initiative. Australian industry magazine, Food and Drink Business, reports on this latest development online at: