Over 600 Bakers Delight stores switch to Nucane™ with 20% less sugar


Bakers Delight have made the switch to Nucane in all their sweet dough products across Australia and New Zealand, in over 600 stores.  Bakers found Nucane’s “bold sweet flavour” enabled stores to use 20% less sugar, across their snack product range.  Nucane now replaces all added sugar in all of Bakers Delight’s delicious scones, finger buns, brioche, scrolls, danish, lattices, bunlets, sweet bread loafs, swirls, logs and teatimes.

Check out the announcement from Bakers Delight at: www.bakersdelight.com.au/2019/06/27/nucane.

Darcy Fray