Nucane Life, up to 70% sugar reduction, finalist for World Innovation Awards
Nutrition Innovation announced today that their revolutionary healthier sugar reduction platform, Nucane Life, has been selected as a Finalist for "Best Ingredient" at the 2019 World Food Innovation Awards. Nucane Life was first announced at Future Food Tech London and Nutrition Innovation are now in detailed trials and application with major customers around the world. "We are excited and proud to be selected by The World Food Innovation Awards. In recent trials we have seen up to 70% sugar reduction being successfully competed in some categories while still delivering on taste and flavour. Combined with the bespoke substates like protein and fibre and the solution to the sugar crisis may well be within reach to brands worldwide. This innovation is credit to our Founder and Chairman, Dr David Kannar and our partners at Monash University" stated CEO of Nutrition Innovation, Matthew Godfrey.