Nutrition Innovation selected as one of the top 10 start-ups by FI Europe 2017

Frankfurt: Germany. FI Europe held "The Start-Up Innovation Challenge" to find the most exciting innovations in food & beverages. Vaucluse Provence Attractivité and UBM, joined forces to launch the Challenge aimed at the promotion of international innovative projects on ingredients, during Food Ingredients Europe 2017.

Nutrition Innovation was selected to participate at this world-class event and showcase our revolutionary product, Nucane. As part of this, Nutrition Innovation has been recognised as one of the most exciting start-ups in the food and beverage industry in 2017.

Watch below our presentation at the "Future of Nutrition" summit at FI Europe 2017.

For more information on the Start-Up Innovation Challenge:

Darcy Fray